What's on the grill tonight in MGTOW land

[GregB0Participant]

Ginger & Wheat beer marinated brautwurst

Grilled fresh corn with EVOO,cracked black pepper & salt

Zucchini with Parmesan in foil

Fresh baked French Bread

Franziskaner Weissbier

​"​My father didn't tell me how to live; he lived, and let me watch him do it.​" - Clarence Buddinton Kelland

[PistolPeteParticipant 27143]

Sounds great man!

[ghostParticipant]

Delicious.

I just ordered a plate of beef fajitas.

[Anonymous 18]

ghost wrote:

I just ordered

Why you so lazy to cook man? 😛

[ghostParticipant]

Anonymous wrote:

Why you so lazy to cook man?

I work from my home office so I just feel like getting out once the weather cools down at night.

My Mom also hands me loads of food every time I visit (once or twice a week) her so I never find the need to cook.

I cook every once in a while though. If you come over, I promise to make you some sizzling fajitas. 🙂

[GregB0Participant]

PistolPete wrote:

Sounds great man!

It was Pete but next weekend will be the last of the fresh veggies to throw on the grill. Can’t believe how quick the time had gone by.

Makes me think of the brauts we used to cook on your $3.00 grill and then chase with Jaegermeister.

Good days.

​"​My father didn't tell me how to live; he lived, and let me watch him do it.​" - Clarence Buddinton Kelland

[hmskl’dParticipant 6405]

Cheddar cheese four egg omelette. Thin Italian toast with blueberry preserves. A few pickle-chips. Stovetop fried sausages. Orange juice and milk. For dessert a small piece of apple pie ala-mode.

Not fancy .. but I felt for an evening breakfast since I skipped meals today. It’s what I wanted. Thx.

[CoolbreezeParticipant 442]

Sounds delicious!

Marinated some chicken, threw in some corn and rice on the side.
It’s 90 degrees so it still feels like summer.

[HitmanParticipant]

st louis style ribs,
small red and gold potatoes first boiled then finished on grill..
and a beer can chicken…
better than rotisserie any day.

a minute and a half video..
i gave ya the quick version.
very easy.
keep the middle of the grill off.
surround it w heat.

forget the BBQ sauce on the chicken.
salt and olive oil will do just fine.
the first half hour it seems like nothing is happening.
then the magic happens..
crisp and moist.
incredible.
beer can chicken.
doesn’t taste like beer,
just has incredible moist cooked meat.
.
left overs will be lunch/dinner for work.
put over brown rice.
ENJOY……

[HitmanParticipant]

only use beer can half full.
shove it up the birds ass.
spread it’s legs to make a tripod.
grill.

[CoolbreezeParticipant 442]

Been meaning to try that hitman. Now I gotta cause you make it sound excellent

[wyrParticipant 591]

Cooked my dinners for the week. Broiled pork tenderloin, broiled bacon, and a vegetable soup.

Self-improvement is my religion. Sovereignty is my god.

[FrostByteParticipant 19005]

I got nothing in my fridge. I walked down to an Italian restaurant and satisfied my craving for good ol spaghetti n meatb~~~~, a craft beer and some cannolis.

If you rescue a damsel in distress, all you will get is a distressed damsel.

[GregB0Participant]

ghost wrote:

Delicious.

I just ordered a plate of beef fajitas.

Nice Gambit. While I have and can cook fajitas, there is nothing like having them brought out to you after you have been sitting and drinking a cool 32oz beer. Choice

​"​My father didn't tell me how to live; he lived, and let me watch him do it.​" - Clarence Buddinton Kelland

[GregB0Participant]

hmskl’d wrote:

Cheddar cheese four egg omelette. Thin Italian toast with blueberry preserves. A few pickle-chips. Stovetop fried sausages. Orange juice and milk. For dessert a small piece of apple pie ala-mode.

Not fancy .. but I felt for an evening breakfast since I skipped meals today. It’s what I wanted. Thx.

This menu is a winner any time of the day as far as I am concerned. Thanks for sharing and this might be brunch next Saturday.

​"​My father didn't tell me how to live; he lived, and let me watch him do it.​" - Clarence Buddinton Kelland

[Anonymous 14]

It’s looking to be a solid dinner of Leinenkugels on this end. Though red beans/rice with a heavy dose of bacon and onion would be nice.

[bladeParticipant]

Dessert for tonight

Ice cream , nuts , banana , coverd in choclate ice magic .

Try this out .
Ice cream with sultana bran f~~~ it’s nice .

THE PLANTATION HAS NOW TURNED INTO THE KILLING FIELDS . WOMAN ARE NOW ROLLING CAMBODIAN STYLE .

[GregB0Participant]

Coolbreeze wrote:

Sounds delicious!

Marinated some chicken, threw in some corn and rice on the side.
It’s 90 degrees so it still feels like summer.

Very nice, I was grilling after sundown with temps around 65. Very nice way to spend the early evening.

​"​My father didn't tell me how to live; he lived, and let me watch him do it.​" - Clarence Buddinton Kelland

[GregB0Participant]

Hitman wrote:

st louis style ribs,
small red and gold potatoes first boiled then finished on grill..
and a beer can chicken…
better than rotisserie any day.
<iframe width=”500″ height=”281″ src=”https://www.youtube.com/embed/clr_8zNk_7M?feature=oembed” frameborder=”0″ allowfullscreen=””></iframe>

a minute and a half video..
i gave ya the quick version.
very easy.
keep the middle of the grill off.
surround it w heat.

forget the BBQ sauce on the chicken.
salt and olive oil will do just fine.
the first half hour it seems like nothing is happening.
then the magic happens..
crisp and moist.
incredible.
beer can chicken.
doesn’t taste like beer,
just has incredible moist cooked meat.
.
left overs will be lunch/dinner for work.
put over brown rice.
ENJOY……

A classic “easy serve” menu that never fails to satisfy. As always Hitman, a very nice recipe and thanks for sharing

​"​My father didn't tell me how to live; he lived, and let me watch him do it.​" - Clarence Buddinton Kelland

[GregB0Participant]

Coolbreeze wrote:

Been meaning to try that hitman. Now I gotta cause you make it sound excellent

This really is a top notch chicken recipe and almost anything off the grill works as a side. Cost it, wrap it in foil and cook for 8-10 minutes! Corn 16. Nice nice really nice.

​"​My father didn't tell me how to live; he lived, and let me watch him do it.​" - Clarence Buddinton Kelland

[Author]

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