Terrific steak tip

[TattooDaveParticipant 6952]

You guys know I stopped Facebook I don’t go on dating websites and I don’t really like to watch sports that much. I go on YouTube almost exclusively and I pick up all kinds of great ideas it’s where I found you guys. I like to watch some of the men’s cooking shows. Men cook food so much better than women all the best chefs are men. This guy looks like he enjoys his food and he gives me a great idea for processing cheap Steaks making them taste great. Salt, but watch the video to find out more

I can see their heads have been twisted and fed with worthless foam from the mouth. Bob d

[FrostByteParticipant 19005]

That looks good. I can always use some good cooking tips.
I learned a new one recently. This guy brought to a camp-out a perfectly cooked roast. His secret was never add any liquid to a crock pot. He swears it drys out the meat. Of course its easy to see how counter intuitive this is, but I tried with a pork loin only spraying the pot with oil so it wouldn’t stick. He was right. I haven’t tried it with chicken yet.

If you rescue a damsel in distress, all you will get is a distressed damsel.

[TattooDaveParticipant 6952]

FrostByte wrote:

That looks good. I can always use some good cooking tips.
I learned a new one recently. This guy brought to a camp-out a perfectly cooked roast. His secret was never add any liquid to a crock pot. He swears it drys out the meat. Of course its easy to see how counter intuitive this is, but I tried with a pork loin only spraying the pot with oil so it wouldn’t stick. He was right. I haven’t tried it with chicken yet.

I was really surprised but then again I bought one of those Tibetan salt stones a 2 inch thick slab and I use that sometimes to cook steak. I wonder what would happen if I used a cheap cut that stone and the salt on top nice thick steak 2 inches 2 hours. I’m going to try it and I’m going to make a video to we’ll see how it works out. I’m always happy to pitch in something. My latest thing has been the dried beans so freaking cheap and so good for you

I can see their heads have been twisted and fed with worthless foam from the mouth. Bob d

[FrostByteParticipant 19005]

TattooDave wrote:

Tibetan salt stones

I’ve never heard of one. I have to go look it up now. Thanks Tattodave

If you rescue a damsel in distress, all you will get is a distressed damsel.

[TattooDaveParticipant 6952]

https://www.amazon.com/Charcoal-Companion-CC7167-Himalayan-Holder/dp/B00UVMLSBC/ref=sr_1_3?ie=UTF8&qid=1481068236&sr=8-3&keywords=himalayan+salt+block+grill

I can see their heads have been twisted and fed with worthless foam from the mouth. Bob d

[HitmanParticipant]

ok, so at 1 inch per hour,
i would have to salt” my meat” for ten hours…Hahahha!!!!
seriously, that looks good.
you can also use a fork to stab the hell out of it before marinating with some acid based liquid, ex; rice wine vinegar and brown sugar to balance the flavor..

[Author]

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